|Cheddar cheese is named for the village
of Cheddar in Somerset in South West
England where it was originally made. The
manufacture has since spread around the
world and the name has become generic.
Cheddaring is a unique process in making
this cheese. It is a multi-step process that
reduces whey content, adjusts acidity,
adds characteristic flavour, and results in
a denser and sometimes crumbly texture.
In general, Mild Cheddar is aged only for
one to two months, but mature Cheddar
can age for a year or more, even past
twelve years. Aging time depends on the
type of Cheddar being made.
Colby Cheddar is an American cousin. A
blend of Wisconsin Colby and English
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