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VEGETARIAN
COLBY CHEDDAR
200 Grams - Rs.200
TRIPLE LAYER CHEDDAR
200 Grams - Rs.200
Cheddar cheese is named for the village
of Cheddar in Somerset in South West
England where it was originally made. The
manufacture has since spread around the
world and the name has become generic.

Cheddaring is a unique process in making
this cheese. It is a multi-step process that
reduces whey content, adjusts acidity,
adds characteristic flavour, and results in
a denser and sometimes crumbly texture.

In general, Mild Cheddar is aged only for
one to two months, but mature Cheddar
can age for a year or more, even past
twelve years. Aging time depends on the
type of Cheddar being made.

Colby Cheddar is an American cousin. A
blend of Wisconsin Colby and English
Cheddar.
MOZZARELLA
200 Grams - Rs.200
BUFFALO MOZZARELLA
200 Grams - Rs.200
PARMESAN
200 Grams - Rs.300
Meet the Italians. Loved the world over for their pastas, plum tomatoes, Rome and pizzas. Not
forgetting Sophia Loren.

But remember, they took our buffaloes and created the  world's most loved cheese. The Buffalo
Mozzarella. And Parmesan. And Burrata!!
SMOKED MOZZARELLA
200 Grams - Rs.200
GRATED PARMESAN
100 Grams - Rs.200
PARMESAN BLOCK FOR BUSINESSES
2 Kg WEDGE - Rs.2,250
Prices include MVAT. Delivery charges in Pune.
Rs.50 per order.
Free for orders over Rs. 500
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